Food Safety: The NZ Advantage

Our small island nation might feel a long way from the rest of the world sometimes, but distance and ocean borders provide great advantages for food safety. New Zealand is one of the least polluted nations globally. Our country’s air, water and land are relatively free from contamination, providing a clean and healthy environment to grow and farm high quality ingredients.

New Zealand stands out as a nation free from infectious animal diseases like BSE (Mad Cow) and Foot & Mouth. This disease-free status is yet another cog in the food safety wheel, it helps safeguard livestock well-being and ultimately gives pet lovers added peace of mind about the high-quality ingredients in Kiwi Country.

The New Zealand government also plays a role in supporting this commitment to excellence by setting rigorous food safety standards that span the entire food chain. These standards encompass every step of the production process, from sourcing ingredients right through to distribution.

A clean and healthy environment, high animal welfare standards and robust biosecurity measures allow us to access the quality ingredients contained in every delicious mouthful of Kiwi Country dog food. We’re proud to say the meat and produce in Kiwi Country is 100% NZ sourced, From our land to your home.™

Tail Wags,
Jeremy and Mary Stewart

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